The restaurant business in Tajikistan does not stand still and actively develops its roots.
Every month in Dushanbe, 4-5 new establishments with a variety of concepts are opened. These are elite establishments, where exquisite interiors are combined with comfort and the range of dishes is no less striking than the price level. Of course these are also fast-food places that attract tourists with quick service and affordable prices.
Recently in the sunny capital opened its doors to traditional cuisine «Cafe de Bobo», with a European-Turkish «Taylan Sef», a bar with Mexican cuisine «La Bamba» and the list is not limited to this.
Quarantine and self-isolation have made their changes. If before the delivery from the institution did not enjoy much popularity, today the lion’s share of profits is formed precisely from orders for delivery and to go. Information technology is not lagging behind in development. Each institution has its own website and social networks. Owners take an active part in the development of marketing, choosing a creative approach.
Summarizing the situation in the restaurant business in Dushanbe, it is safe to say that development is in full swing.
We, in turn, wish each establishment loyal customers, delicious and original recipes and development for the better.